5 SIMPLE TECHNIQUES FOR REAL GREEK GYROS

I can’t wait to try your gyros meat! My lamb is by now out and ready for spicing and we plan on ingesting these tonight.Once i Merge the elements according to the recipe, I end up having a really dry fragmented dough. Once i insert drinking water, I get the proper regularity. Is there a basis for this?I've travelled to Greece and have been to Ath